Ndị Pridnestrovian Scientific Research Institute of Agriculture gosipụtara ụdị tomato na-ekwe nkwa, ndị ọrụ mgbasa ozi nke Ministry of Agriculture na Natural Resources nke Republic kọrọ na July 14.
"Egosipụta ụdị ngwakọ tomato dị iche iche n'ọtụtụ àgwà akụ na ụba bara uru, dị ka: mkpụrụ, vitamin C ọdịnaya, sugars, lycopene (ihe dị mkpa antioxidant), beta-carotene (provitamin A)," akwụkwọ akụkọ na-ekwu.
Na mgbakwunye, Institutelọ Ọrụ Nnyocha nke Agriculture na-emepụta ụdị ngwakọ tomato ọhụrụ na-amịpụta nnukwu mkpụrụ nke ụdị Mikado, yana ụdị cherry na mmanya nke ụdị ngwakọ.
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Ekwesiri iburu n'uche na ndị na-azụ anụ Pridnestrovian jisiri ike mepụta ngwakọ na-acha odo odo na-acha odo odo na ogbo nke usoro teknụzụ nke ripening, na mgbe ọ chara nke ọma, mkpụrụ ahụ na-enweta agba ojii na-acha uhie uhie.
"A na-enye agba nke mkpụrụ nke ngwakọ a site na ọdịnaya nke anthocyanins (antioxidants)," ọrụ mgbasa ozi nke Ministry of Agriculture of Pridnestrovie na-akọ.
Cheta na Pridnestrovian Research Institute of Agriculture na-arụ ọrụ na ịmepụta ngwakọ tomato, eggplants, cucumbers, ose dị ụtọ, peas na ihe ọkụkụ ndị ọzọ.