Ndị ọkà mmụta sayensị nwere mmasị ime ka strawberries hydroponic na silicon maka ọkpụkpụ siri ike na imegide agụụ ịnweta ịnweta, yana ịba ụba nke ngwaahịa. N'ịchọ azịza nke otu ajụjụ, ndị ọkà mmụta sayensị achọpụtala ihe dị mkpa na mpaghara epiphytic microbial n'elu mkpụrụ osisi.
Otu ndị ọkà mmụta sayensị Ịtali, mgbe ha na-amụ atụmanya maka biofortification nke strawberries, kpebisiri ike mmetụta silicon na obodo microbial nke tomato, na-ebipụta nsonaazụ ya na otu isiokwu dị na akwụkwọ akụkọ Agronomy 2021 na Portal MDPI.
“Enweghị erimeri na-edozi ahụ bụ ihe na-emetụta ụzọ abụọ n'ụzọ atọ nke ndị bi n'ụwa na ma mba mepere emepe ma na-emepe emepe ma nwee mmetụta dị ukwuu na ahụike mmadụ. N'iburu n'uche na strawberries bụ ngwaahịa na-ewu ewu, ime ka ha nwee ogige bara uru dị ka ihe ngwọta na-ekwe nkwa maka nsogbu ahụ.
N'ihe banyere mkpụrụ osisi ọhụrụ, mkpụrụ osisi na akwụkwọ nri, enwere ike nweta mmụba nke ọdịnaya nke ogige bara uru ma ọ bụ site na imeziwanye genotypes, site na mmemme ozuzu, ma ọ bụ site na iji usoro agronomic ụfọdụ, dịka ọmụmaatụ, biofortification.
Karịsịa, a na-enweta biofortification agronomic site n'ịkwanye osisi ndị a na-akụkarị na sistemu enweghị ala (dị ka hydroponics) nwere fatịlaịza ịnweta pụrụ iche nke na-achọ ịbawanye ntinye nke nri ezubere iche na akụkụ ahụ oriri.
Strawberries na-eduga n'elu ụwa beri. A na-ewere strawberries n'ubi dị oke ọnụ ahịa ọ bụghị naanị maka njirimara mmetụta ha, kamakwa maka uru ahụike ha nwere, ebe ọ bụ na ha bara ọgaranya na ogige antioxidant dị ka vitamin C, anthocyanin, ogige phenolic na flavonoids.
Otú ọ dị, strawberries adịghị echekwa nke ọma mgbe owuwe ihe ubi n'ihi na ọnụ ọgụgụ ha dị elu nke metabolic, nke na-akpata akpịrị ịkpọ nkụ ngwa ngwa, nkwụsị nke nkwụsi ike, mmebi na agba na nro anụ ahụ.
Nsogbu ndị a na-eduga aku na uba losses na ụlọ ọrụ na-mgbe niile na-achọ ụzọ ogologo shelf ndụ nke strawberries.
Ka ọ dị ugbu a, ụzọ owuwe ihe ubi nke ebumnuche ịgbatị ndụ ndụ nke mkpụrụ osisi agụnyere n'ụzọ anụ ahụ (oke na obere okpomọkụ, irradiation na ojiji nke ikuku gbanwere ma ọ bụ nke a na-achịkwa) ma ọ bụ kemịkalụ (fumigation, ntinye calcium, mkpuchi, ozonation) ụzọ na ọgwụgwọ .
Otú ọ dị, mmetụta nke biofortification obibia na post-owuwe ihe ubi ndụ strawberries bụkwa ihe kwesịrị ịrịba ama.
Ọnụ ọgụgụ nke data anakọtara n'ime iri afọ gara aga na-egosi na, n'etiti micronutrients ndị ọzọ, silicon (Si) na-arụ ọrụ dị mkpa n'ịkwalite ahụike mmadụ site n'itinye aka na nhazi ọkpụkpụ na ịnweta mineral.
Silicon, ihe nke abụọ kachasị na ala, adịghị mkpa maka osisi. Agbanyeghị, nsonye nke Si na mmemme fatịlaịza egosila mmetụta dị mma na ihe ọkụkụ, na-eme ka nguzogide biotic na ihe nrụgide abiotic na-abawanye ụbara.
N'ihe gbasara biofortification, e meela ọtụtụ ọmụmụ iji mee ka itinye uche Si dị na akụkụ osisi oriri.
Dabere na nsonaazụ ya, a na-ahọrọ ndị kacha mma: strawberries, akwụkwọ nri na akwụkwọ ndụ akwụkwọ ndụ.
N'ụzọ na-akpali mmasị, biofortification nke strawberries mere ka mgbanwe mgbanwe dị iche iche nke ogige na-arụ ọrụ biologically, ya bụ, mbelata ọdịnaya nke ogige phenolic na mmụba nke flavonoids.
Na mgbakwunye, nnwale dị iche iche egosila na ịbịaru nso biofortification site na iji nri ịnweta nwekwara ike ịbawanye ndụ nchekwa nke ngwaahịa ugbo.
Ebumnuche nke ọrụ nyocha a bụ inyocha mmetụta silicon biofueling nke hydroponic strawberries na-edobe àgwà nke mkpụrụ osisi mgbe owuwe ihe ubi.
A na-akụ osisi strawberry n'okpuru ọnọdụ a na-achịkwa yana agbakwunyere mmụba nke Si na ngwọta edozi. A na-enyocha mkpụrụ osisi strawberries maka ịdị mma (ya bụ acidity titratable, hardness, Brix and sweetness) wee were ọnọdụ okpomọkụ dị iche iche na oge dị iche iche mee ihe nchekwa.
Tụkwasị na nke ahụ, a na-enyochakwa strawberries maka nhazi nke epiphytic microbial community iji chọpụta ma ọ ga-emetụta ya site na nri e guzobere maka osisi ahụ, na n'ọnọdụ dị iche iche, site na mmemme Si biofortification.
Nsonaazụ gosiri na biofortification emetụtaghị ike nke mkpụrụ osisi ahụ nke ọma, ebe na ọkwa Si kachasị elu, a hụrụ mmụba nke acidity titratable.
Nyocha nke microbial obodo maka oge mbụ kpughere ọnụnọ nke probiotic bacteria, ya bụ: Bacillus breve, nke nwere ike na-akpali nkà na ụzụ atụmatụ n'ụdị strains emegharị ka mkpụrụ osisi nke strawberries.
Na mgbakwunye, ka ọkwa Si biofortification na-abawanye, a hụkwara mbelata nke microorganisms nwere ike ịkpata ọrịa dị ka Escherichia coli na Terrisporobacter glycolicus.