A na-akọ garlic, bụ́ onye sitere na ezinụlọ Allium, kemgbe ọtụtụ narị afọ maka nri nri na ọgwụ ya. N'isiokwu a, anyị ga-enyocha nyocha kachasị ọhụrụ gbasara uru ahụike nke galik na ụzọ dị iche iche a na-esi eme ihe n'ubi, gụnyere mgbochi ahụhụ na imezi ala.
Garlic bụ ihe ọkụkụ dị mkpa nke ejirila ọtụtụ narị afọ na nri nri na ọgwụ. Ma ị maara na galik nwere nnukwu uru ahụike yana ọ bara uru n'ọrụ ugbo? Dị ka nnyocha e mere n’oge na-adịbeghị anya, galik nwere ihe ndị pụrụ inye aka belata ọbara mgbali elu, mee ka ọkwa cholesterol dịkwuo mma, ọbụnakwa belata ohere nke ụdị ọrịa cancer ụfọdụ. Na mgbakwunye na uru ahụike ya, a na-ejikwa galik mee ihe dị ka ọgwụ mgbochi na-akwalite ala n'ọrụ ugbo.
A maara na garlic nwere allicin, ihe mejupụtara sọlfọ nke egosiri na ọ nwere ihe na-egbu egbu na antifungal. N’ihi ya, a pụrụ iji galik chịkwaa ọtụtụ ahụhụ na ọrịa ndị dị n’ihe ọkụkụ. Dịka ọmụmaatụ, egosipụtara na mwepụ galik na-achịkwa nematodes mgbọrọgwụ nke ọma na osisi tomato. Na mgbakwunye, galik nwere ike inye aka mee ka ahụike ala dịkwuo mma site n'ịkwalite uto nke microorganisms bara uru na ibelata uto nke ndị na-emerụ ahụ.
E wezụga iji ya eme ihe n’ubi, galik bụ ihe ọkụkụ dị iche iche nke a pụrụ iji mee ihe n’ụdị nri dị iche iche. A na-ejikarị ya na Mediterenian, Middle Eastern, na nri Eshia, a pụkwara itinye ya n'ụdị efere dị iche iche, site na pasta na nsị na ofe na stews. A nwekwara ike sie ya, sie ya, ma ọ bụ jiri ya mee sauces na ịgbasa.
N'ikpeazụ, galik bụ ihe ọkụkụ nwere ọtụtụ uru na ngwa. Site na uru ahụike ya ruo n'iji ya eme ihe dị ka ọgwụ pesticide eke na nkwalite ala, galik bụ ihe ọkụkụ dị mkpa maka ndị ọrụ ugbo na ndị ọkachamara n'ọrụ ugbo. Tụkwasị na nke ahụ, ọbịbịa ya na ngwa nri nri na-eme ka ọ bụrụ ihe mgbakwunye bara uru na kichin ọ bụla.
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