#Oishii#KoyoBerry#verticalfarming#OmakaseBerry#sustainablefarming#indoorfarming#non-GMO#pesticide-free#hyper-local#flavorprofile#freshness#MugenFarm#robotics#floweringproduce
Oishii, onye ndu n'ọrụ ugbo kwụ ọtọ, ewepụtala varietal kachasị ọhụrụ, Koyo Berry, na-esonye na Omakase Berry n'usoro Oishii nke mkpụrụ osisi strawberry dị ọcha. Toro hyper-n'ime obodo na ọgbara ọhụrụ ime ụlọ kwụ ọtọ, tray ọ bụla nke Koyo Berries abụghị GMO, enweghị ọgwụ pesticide, na-eto nke ọma, yana oge ọ bụla. Nke a bụ nkọwa gbasara ihe ọhụrụ ọhụrụ a na ọrụ ugbo kwụ ọtọ:
Ụtọ na-enye ume ọhụrụ yana acidity kwụ ọtọ
- Koyo Berry, ụdị omenala ndị Japan nke a na-eto na mpụga Tokyo, na-enwe uto na-enye ume ọhụrụ na acidity guzozie eguzozi nke na-enye ya profaịlụ ụtọ pụrụ iche.
- Berry nwere ihe na-esi ísì ụtọ na udidi siri ike nke na-eme ka ndị hụrụ mkpụrụ osisi ghara idi ya.
Dị Ugbu a na Northeast, Na-abịa n'oge na-adịghị na LA
- FreshDirect dị na New York, New Jersey, na Connecticut na-enye ndị ahịa ya Koyo Berry naanị.
- N'oge na-adịghị anya Koyo Berry ga-agbasa na ahịa ndị ọzọ, gụnyere Los Angeles, ma emechaa n'afọ a.
Ekwenyere na Innovation na Sustainability
- Oishii na-arụ ọrụ ugbo atọ kwụ ọtọ n'ime ime ụlọ, abụọ na mpụga Manhattan na otu na Los Angeles, na-eji teknụzụ ọsụ ụzọ mee ka usoro itolite ya nke ọma na-arụ ọrụ nke ọma.
- Akara ahụ meghere flagship Mugen Farm n'oge na-adịbeghị anya, ihe nrụpụta square 74,000 na-adabere na robotics dị elu na ụzọ ọrụ ugbo Japan ọdịnala iji belata ike na mmiri site na 60% na 40%, n'otu n'otu.
- Oishii gbalịsiri ike ịlụ okike, teknụzụ na usoro ọrụ ugbo iji too mkpụrụ ya dị oke ọnụ, nke ejiri aṅụ metọọ ya n'ụzọ nkịtị.
- Onye na-emepụta ihe ọkụkụ kwụ ọtọ na-emepụtakwa ụdị mkpụrụ osisi ọhụrụ ugbu a, na-agbasawanye onyinye ngwaahịa ya.
Koyo Berry bụ ihe akaebe na ntinye aka nke Oishii n'ịtọpụta ụkpụrụ ọhụrụ maka otu anyị si atọ ụtọ mmepụta. Site na profaịlụ ụtọ ya pụrụ iche yana ntinye aka na nkwado, Koyo Berry dị njikere ịbụ ihe na-esote nnukwu ọrụ ugbo kwụ ọtọ.