Nhọrọ nke ndị nne na nna na-ekwe nkwa na-anọchi anya usoro dị mkpa n'ịzụlite ihe ọkụkụ dị mma na mmemme ozuzu maka obere-tomato, nke na-achọ obere akwụkwọ nri. Mkpakọrịta nke mkpụrụ osisi na-enweghị mmetụta na nke mmetụta dị ukwuu na-eme ka ọgbọ nke cultivars na-emeju atụmanya nke ngwaahịa na azụmahịa nke tomato, na-elekwasị anya n'ọtụtụ niche ahịa. Ya mere, n'ime ọmụmụ ihe a, e gosipụtara mkpụrụ ndụ ihe nketa ise nke obere tomato dabere na anụ ahụ, mmiri ọgwụ, na akwara.
Mkpụrụ ndụ ihe nketa gụnyere ihe ọkụkụ anọ (BRS Iracema, BRS Zamir, Iraí, na Sweet Heaven) na otu landrace (UEL 238). A na-ahụ mkpụrụ osisi site na akụkụ ha, agba, nkwụsi ike, solids siri ike ọdịnaya, acidity, vitamin C, carotenoids, phenolic ogige, flavonoids, na antioxidant ọrụ. N'ime ule ahụ mara mma, ndị so na 109, gụnyere ndị isi iri abụọ na asaa, tụlere ọdịdị, nha, agba, esi ísì ụtọ, ekpomeekpo, udidi, na mkpokọta mkpụrụ osisi. Ihe a na-akọ n’ubi a na-akpọ Sweet Heaven, ya na mkpụrụ osisi na-acha ọbara ọbara, jikọtara isi akparamagwa anụ ahụ, dị ka oke ibu, ọkpụrụkpụ pericarp, nkwụsi ike, na ọdịnaya solids siri ike; ebe BRS Zamir gosipụtara ụkpụrụ dị elu maka njirimara biochemical, dịka ngụkọta ngwongwo phenolic, ngụkọta flavonoids, na ọrụ antioxidant.
N'agbanyeghị ntakịrị ngosipụta nke ala UEL 238, ndị na-azụ ahịa nabatara ụdị mkpụrụ ndụ niile, ọkachasị BRS Iracema (mkpụrụ osisi uhie), Iraị sochiri (mkpụrụ osisi na-acha odo odo). Enwere ike ichota obere-tomato na mmemme mmuta dika ndi nne na nna na-ekwe nkwa ichikota ihe ndi choro mara nma na nke kachasi nma, na-eme ka ndi ozo di elu karie nke a choro na ahia.
Gụọ akụkọ zuru ezu na www.researchgate.net.
Constantino, Leonel & Rossetto, Laís & Benassi, Marta & Oliveira, Claudia & Zeffa, Douglas & Koltun, Alessandra & Resende, Juliano & Gonçalves, Leandro. (2021). Njirimara nke physico-biochemical nke obere-tomato na nkewa ochicho n'ime ya dabere na nnabata ndi ahia. Scientia Horticulturae. 282. 110034. 10.1016 / j.scienta.2021.110034.