Ejirila okooko osisi ndị a na-eri eri na ụlọ ọrụ na ihe ọ beụ ofụ na ihe ọ valueụverageụ n'ihi uru dị elu, ụtọ, na isi. Maka nchekwa nke okooko osisi ndị a na-eri na ụlọ ọrụ ndị a, ihicha bụ ihe dị mkpa iji chekwaa ihe ndị ahụ n'ụzọ dị mfe ma gbochie mmebi nke metabolites na ifuru. Otú ọ dị, ihicha nwere ike imetụta njigide metabolite n’ihi na ọnọdụ ihicha nwere ike ịdị iche dịka usoro dị iche iche si dị.
N'ime ọmụmụ ihe a, akpọnwụrụ okooko osisi Agastache rugosa na-eji ụzọ anọ dị iche iche (ihicha ọkụ na 25 ± 1 Celsius C, 50 ± 1 Celsius C, 80 ± 1 Celsius C, na ifriizi ihicha) na isi na nke abụọ metabolites na-enyocha iji arụmọrụ dị elu chromatography mmiri mmiri (HPLC) na gas chromatography nke oge ụgbọ elu igwe (GC-TOF / MS). Ihe atụ ifuru oyi kpọnwụrụ nwere ọkwa carotenoids dị elu (lutein, 13Z-β-carotene, β-carotene, na 9Z-β-carotene) na phenolics (rosmarinic acid, ferulic acid, na sinapic acid).
O doro anya na ihe atụ ifuru nke 80 Celsius C nwere ọkwa dị elu nke ọtụtụ amino acid na flavonoids (gụnyere acacetin na tilianin) na 25 Celsius na 50 Celsius C nwere ọkwa dị elu nke carbohydrates. Ya mere, ifriizi-ihicha bụ ihe kwesịrị ekwesị usoro maka idowe carotenoids na phenolics. N'ụzọ dị iche, a na-atụ aro oven nke dị na 50 Celsius C ka o jide amino acid na flavonoids.
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Ogige, CH; Yeo, HJ; Ogige, C .; Chung, YS; Park, SU Mmetụta nke Dzọ Ihicha Dị Iche Iche na Primary na Secondary Metabolites na Korean Mint Flower. Ntughari 2021, 11, 698. https://doi.org/10.3390/agronomy11040698